*** Okray curry ***

A half-dry indian curry

*** Indregients *** 

	500 gram okra
	300 gram yellow onions
	2 medium tomatoes, cubed
	1 green chili
	vegetable oil
	ginger
	garlic
	cumin
	coriander powder
	red chili or cayenne powder turmeric
	lemon juice
	a bit of sugar

*** Steps ***

	1. Thaw, wash, dry okra, cut into 1-2 centimeter pieces, discard stems. 
	   Sprinkle salt. Set aside, wait, dry.
	2. Heat oil, add the okra (500 gram) and sauté until crispy (ca. 5 minutes).
	3. Meanwhile heat oil, sauté onions until golden (10 minutes).
	4. Add ginger, garlic (2-3), sauté for 30 seconds.
	5. Add cubes tomatoes (2 piece), 3 minutes.
	6. Add 3/4 TL salt, 1 TL cumin, 1 TL coriander, 1/2 TL turmeric, 1/2 TL red chili powder).
	7. Add okra from step 2.
	8. Simmer for a few minutes. Add lemon juice (1/2 TL) if required.

Source: Teaforturmeric.org