\documentclass{article}

\title{Okra Curry}

\addtolength{\oddsidemargin}{-2cm}
\addtolength{\evensidemargin}{-2cm}
\addtolength{\topmargin}{-3cm}
\addtolength{\textwidth}{5cm}
\addtolength{\textheight}{5cm}
\date{}
\begin{document}
\maketitle

A half-dry indian curry


\section{Ingredients}
\begin{itemize}
\item	500 gram okra
\item	300 gram yellow onions
\item	2 medium tomatoes, cubed
\item	1 green chili
\item	vegetable oil
\item	ginger
\item	garlic
\item	cumin
\item	coriander powder
\item	red chili or cayenne powder turmeric
\item	lemon juice
\item	a bit of sugar
\end{itemize}

\section{Steps}
\begin{enumerate}
\item Thaw, wash, dry okra, cut into 1-2 centimeter pieces, discard stems. 
	   Sprinkle salt. Set aside, wait, dry.
\item Heat oil, add the okra (500 gram) and sauté until crispy (ca. 5 minutes).
\item Meanwhile heat oil, sauté onions until golden (10 minutes).
\item  Add ginger, garlic (2-3), sauté for 30 seconds.
\item  Add cubes tomatoes (2 piece), 3 minutes.
\item  Add 3/4 TL salt, 1 TL cumin, 1 TL coriander, 1/2 TL turmeric, 1/2 TL red chili powder).
\item  Add okra from step 2.
\item  Simmer for a few minutes. Add lemon juice (1/2 TL) if required.
\end{enumerate}
Source \texttt{Teaforturmeric.org}

\end{document}