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% Jacopo Recipe
% LaTeX Template
% Version 1.0 (February 15, 2022)
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% This template originates from:
% https://www.LaTeXTemplates.com
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% Author:
% Vel (vel@latextemplates.com)
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% License:
% CC BY-NC-SA 4.0 (https://creativecommons.org/licenses/by-nc-sa/4.0/)
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%	PACKAGES AND OTHER DOCUMENT CONFIGURATIONS
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\documentclass[
	a4paper, % Paper size, use 'a4paper' for A4 (default) or 'letterpaper' for US letter (you may want to adjust margins afterwards)
	11pt, % Default font size, available sizes are: 8pt, 9pt, 10pt, 11pt, 12pt, 14pt, 17pt and 20pt
]{CSJacopoRecipe}

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%	RECIPE INFORMATION
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\usepackage{url}


\recipetitle{Bhindi Masala (Okra Curry)} % Recipe title, will be made uppercase automatically

\recipedescription{https://www.teaforturmeric.com/bhindi-okra-curry/} % Recipe description, leave command empty (i.e. \recipedescription{}) if not required

\recipeserves{} % Number of servings, leave command empty (i.e. \recipeserves{}) if not required
\recipepreptime{} % Preparation time, leave command empty (i.e. \recipepreptime{}) if not required
\recipecookingtime{} % Cooking time, leave command empty (i.e. \recipecookingtime{}) if not required
\recipedifficulty{} % Difficulty, leave command empty (i.e. \recipedifficulty{}) if not required

\extramethodinfo{} % Extra information, tips, variations, storage instructions, etc to appear under the methods, leave command empty (i.e. \extramethodinfo{}) if not required

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\begin{document}

\columnratio{0.32, 0.68} % Set the relative widths of the ingredients and methods columns, change these values to adjust the width of each column

\begin{paracol}{2} % Multi-column environment that automatically splits across pages

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%	HEADER
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\outputrecipeheader % Output the recipe header, automatically created using the information entered in the RECIPE INFORMATION block above

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%	INGREDIENTS
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\begin{recipeingredients}
	\ingredient{500 gram okra}
	\ingredient{300 gram yellow onions}	
	\ingredient{2 medium tomatoes, cubed}
	\ingredient{}
	\ingredient{1 green chili}	
	\ingredient{Vegetable oil}	
	\ingredient{ginger}
	\ingredient{garlic}
	\ingredient{cumin}
	\ingredient{coriander powder}
	\ingredient{red chili or cayenne powder}
	\ingredient{turmeric}
	\ingredient{lemon juice}
	
\end{recipeingredients}

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%	METHODS
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\begin{recipemethods}
	\method{Thaw, wash, dry okra, cut into 1-2 centimeter pieces, discard stems.
	Sprinkle salt. Set aside, wait, dry.}
	\method{Heat oil, add the okra (500 gram) and saut\'e until crispy
	(ca. 5 minutes).
	\label{step-fry-okra}
	}
	\method{\textbf{Meanwhile.} Heat oil, saut\'e onions until golden 
	(10 minutes).}
	\method{Add ginger, garlic (2-3), saut\'e for 30 seconds.}
	\method{Add cubes tomatoes (2 piece), 3 minutes.}
	\method{Add 3/4 TL salt, 1 TL cumin, 1 TL coriander, 1/2 TL turmeric, 1/2 TL 
	red chili powder).}
	\method{Add okra from  step~\ref{step-fry-okra} .}
	\method{Simmer for a few minutes. Add lemon juice (1/2 TL) if required.}
\end{recipemethods}

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\end{paracol}

\end{document}