Okray curry
Half-dry indian curry
ingredients
500 gram okra
300 gram yellow onions
2 medium tomatoes, cubed
1 green chili
vegetable oil
ginger
garlic
cumin
coriander powder
red chili or cayenne powder turmeric
lemon juice
a bit of sugar
steps
Thaw, wash, dry okra, cut into 1-2 centimeter pieces, discard stems. Sprinkle salt. Set aside, wait, dry.
Heat oil, add the okra (500 gram) and sauté until crispy (ca. 5 minutes).
Meanwhile heat oil, sauté onions until golden (10 minutes).
Add ginger, garlic (2-3), sauté for 30 seconds.
Add cubes tomatoes (2 piece), 3 minutes.
Add 3/4 TL salt, 1 TL cumin, 1 TL coriander, 1/2 TL turmeric, 1/2 TL red chili powder).
Add okra from step 2.
Simmer for a few minutes. Add lemon juice (1/2 TL) if required.

Source: Teaforturmeric.org